First days of autumn and end of harvest for SUDVIN GASCOGNE.
Bad news: confirmation of the 40% drop in production
The good news: the quality of the wines aged on fine lees.
The technical choices of an early harvest, an efficient team and an operational cellar from mid-August have allowed us to vinify grapes with high aromatic potential.
We are happy to present to the market our IGP Côtes de Gascogne respecting the expected typicity.